Cocoa Beans
Theobroma cacao
Premium fermented cocoa beans, carefully dried and graded for international chocolate and food processing markets.
Sourced with care.
Processed to perfection.
Our cocoa beans are sourced from leading cocoa-producing communities across Ondo, Osun, and Cross River, where tropical growing conditions support the development of rich cocoa flavour and strong bean quality. Carefully harvested pods are fermented and dried to produce beans with a deep brown appearance, characteristic cocoa aroma, and excellent processing value.
Each batch is cleaned, sorted, graded, and prepared for export supply to chocolate manufacturers, cocoa processors, and bulk commodity buyers. With controlled moisture levels and dependable quality, our Nigerian cocoa beans provide a reliable raw material for cocoa butter, cocoa powder, chocolate, and other cocoa-based products.
Key Features
Superior quality fermented and dried cocoa beans
Rich cocoa aroma with a deep brown natural appearance
Carefully sorted and cleaned for export supply
Controlled moisture content of not more than 7.5%
Suitable for chocolate, cocoa butter, and cocoa powder production
Bulk packaging and export documentation available on request
Full Specifications.
Comprehensive specifications meeting AFI, EU, and FDA import requirements. Custom specs available on request.
Need a custom specification sheet for your tender or import requirements?
Request Custom SpecsInterested in cocoa beans?
Get in touch with our export team for a personalized quote, available grades, and shipping options to your destination.